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Mary and May

Mary&May Vegan Blackberry Complex Cream Essence

Mary&May Vegan Blackberry Complex Cream Essence

Regular price $40.00 NZD
Regular price Sale price $40.00 NZD
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The Mary&May Vegan Blackberry Complex Cream Essence contains 50,000ppm of blackberry extract and 100,000ppm of blue lotus water, making it perfect for soothing, anti-aging, and hydrating effects. A bottle of cream melts in the essence to provide intensive nourishing and moisturizing to dry skin.

Additionally, jojoba seed oil and ceramide NP are added to fortify the skin barrier while increasing moisture levels.

This dermatologically-tested product is suitable for sensitive skin.

Key points

πŸ’™ A refreshing essence formulation that absorbs quickly and non-greasy.
πŸ’™ When the two solutions are lightly shaken, Mary&May's special formulation technology, Double Phase Emulsion, the high-viscosity cream dissolves in the moisturizing essence, stabilizing it, and the concentrated nutrition is absorbed freshly and quickly.
πŸ’™ 50,000ppm Blackberry extract: Juicy blackberries are rich in anthocyanins. It prevents and improves aging caused by free radicals.
πŸ’™100,000ppm Blue lotus water: The blue lotus is called the flower of life in ancient Egypt. Its excellent moisturizing and soothing effect makes the skin moist and elastic.
πŸ’™ 80,000ppm Jojoba seed oil: Similar to human skin lipids, it does not clog pores and forms a skin moisturizing film. Strengthens the skin barrier.

How to use

πŸ’™Shake the contents to mix the cream layer and the essence layer before use.
πŸ’™Take an appropriate amount on the palm of your hand and let it absorb.


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